What Are the Benefits of Plant Sterols?
Plant sterols are
cholesterol-like compounds found in plant-based foods. Because it would be difficult to get enough plant sterols to achieve any medicinal benefit through the diet, many products now contain added plant sterols. Such foods are known as "functional foods" and include margarines, spreads, juices, and many other products. Some
dietary supplements also contain plant sterols.
Plant sterols are best known for their ability to
lower cholesterol. This benefit has been so thoroughly studied that the United States Food and Drug Administration (FDA) allows products that contain plant sterols (that meet certain qualifications) to carry a health claim stating that such products can help reduce the risk of
heart disease.
Many plant sterol functional foods are designed to replace foods that are high in cholesterol, saturated fats, or trans fats, such as butter or margarine. Often, these plant sterol products are lower in fat, trans fats, saturated fats, cholesterol, and calories, and may have additional beneficial components added (such as
omega-3 fatty acids).
While most people take plant sterol products for heart health, some people take plant sterols for other uses as well (uses for which there is little scientific evidence). These less-valid uses of plant sterols include:
- Treating gallstones
- Enhancing sexual performance
- Boosting the immune system
- Treating the common cold and the flu
- Treating asthma
- Relieving menopause symptoms
- Helping with hair loss or baldness.