Vitamin E and Heart Disease: An Overview
Until recently, it was believed that antioxidant vitamins, particularly
vitamin E, might protect against
heart disease and
stroke, as well as cancer. But new research shows that taking vitamin E in supplement form can be harmful -- even deadly.
What Does the Research Say About Heart Disease and Vitamin E?
A review of 19 studies that tested
vitamin E supplements showed that daily doses of 400 IUs or more may significantly increase the risk of death from all causes. Other recent studies have shown that there are no benefits to taking vitamin E supplements to prevent
cardiovascular diseases (including
heart disease or stroke) or cancer.
But studies suggest that vitamin E in foods does protect heart health. So keep eating plenty of foods that are packed with these vitamins. Foods rich in vitamin E include:
- Vegetable oils (especially safflower and sunflower oils)
- Wheat germ
- Leafy green vegetables
- Nuts (almonds and mixed nuts).
Recommendations Regarding Vitamin E and Heart Disease
If you are interested in taking supplements, talk with your doctor about vitamin E and heart disease. He or she will look at the risks and benefits of higher-dose supplements in your particular situation, and together, you can decide on a treatment plan that makes sense for you.